4 Delicious Facts About Deviled Eggs
Devil's Eggs debuted in Rome
The deviled egg concept began with Ancient Rome.
"Deviling" is an actual word
According to the food historians, the practice of "deviling" food began sometime during the 18th century in England.
Yes, they're named after the Devil
Deviling refers to cooking something with fiery hot spices or condiments, and was adopted because of the connection between the devil and the excessive heat in Hell.
Deviled eggs became popular in the 17th century
According to historic cookbooks, the practice of boiling eggs, extracting the yolks and combining them with spices and refilling the eggs with the mixture was common in latter years of the 16th century, and was commonly practiced by the 17th.
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Summer’s coming, so serve up your favorite egg dish while getting your beach bod ready for action with a healthy dose of protein and antioxidants. This May, celebrate National Egg Month with the easily served treat that contributes to muscle strength, brain function, eye health, and weight management. Whether hard-boiled, poached, scrambled, or over-easy, a healthy egg dish will always leave you feeling “sunny side up.”
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