Why Do We Celebrate Canned Food Month?

How to Celebrate Canned Food Month

  1. Donate!

    Clean out those cabinets! It’s true canned foods last for quite a while, but if you haven’t eaten those beans in this long and they’re still good, it’s likely a family in need would make much better use of them. Drop off a box of canned goods at a local food bank or shelter, and enjoy the pantry space.

  2. Hold a canned cook-off

    Think of this as your Top Chef moment: how can you turn canned carrots, beans, and pineapple into a gourmet meal? With over 1500 types of canned foods, you’re sure to make a hit dinner.

  3. Create your own can

    Want to stretch the monthly budget a little further? Don’t think you’re going to eat that vat of chili in one sitting? Save time and money by trying out your own canning process, and reap the rewards in the months to come.

Why We Love Canned Food Month

  1. Canned foods help the world

    From being environmentally-friendly to being the best donatable item to families in need, canned foods have only a positive impact on the world. We love any safe food packaging that cuts down on plastic and can be recycled into another can when it’s used. Food banks always can use more canned food donations, and the cheap price of canned goods helps stretch the monthly budget of families in need.

  2. We can can our own food

    Not many people can their own foods these days, and it’s a lost art. Anyone can go to the store and pick up a can of something, but canning it yourself, you realize the work that goes into making these goods safe, long-lasting, and delicious. Trying to can your own food is a fun adventure that makes you appreciate all the canned goods in your pantry!

  3. They make cooking easier

    Besides saving precious fridge space, canned goods make life in the kitchen so much easier. In many cases, canned goods come pre-chopped, pre-cooked, and pre-prepared. If you’re in a hurry to make dinner, or simply not feeling like slaving over a stove for a few hours, all you have to do is pop open a can.

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There’s plenty of myths surrounding canned goods, and so to help debunk them The Canned Food Information Council declared February to be National Canned Food Month. That’s right, a whole month dedicated to canned food, your kitchen life just got a whole lot easier. This modern form of food preservation began in the early 1800s and remains a popular way to donate extra food to those in need, save money in your own household, and keep cooking time down with pre-made favorites.

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